Zucchini noodles, often called "zoodles," are an excellent replacement for traditional pasta.
They're low in calories and carbs while providing a similar texture.
Kale is a nutrient-packed leafy green. It's rich in vitamins, minerals, and antioxidants.
Incorporate it into your salads, smoothies, or sautéed dishes for a nutritional boost.
Carrots are high in beta-carotene, a powerful antioxidant.
They're also a crunchy and satisfying snack that can help curb your appetite.
Brussels sprouts are full of fiber and essential vitamins. Roast them with a touch of olive oil and some seasonings for a delicious and nutritious side dish.
Asparagus is known for its diuretic properties, helping to reduce water retention. It's also a low-calorie vegetable that pairs well with various dishes.