Perennial Vegetables That Grow Back Year After Year

1. Asparagus

Asparagus recipe enthusiasts eagerly anticipate the springtime emergence of these stalks. 

Asparagus

This perennial vegetable is comparatively simple to cultivate the only challenge is waiting one to two years before harvesting the first spears. 

2. Ramps

Ramps, also known as wild leeks or wild garlic, have a mild onion flavor that is delectable when raw and used in a variety of dishes.

Ramps

They are gathered from forests, but you can also incorporate them into your own woodsy landscape. 

3. Rhubarb

When everyone begins to discuss their rhubarb, it is another unmistakable sign of spring. 

Rhubarb

Large, broad leaves on green and crimson-tinged shafts make this a fantastic choice for your garden or landscape.

4. Fiddleheads

Fiddleheads, the brilliant green, tightly-curled tips of ferns that have a flavor similar to asparagus when cooked or pickled.

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