Asparagus is a delicious and nutrient-rich vegetable with minimal carbohydrates.
It's a great addition to your low carb menu and can be grilled, roasted, or sautéed to perfection.
Tomatoes, when consumed in moderation, are low in carbs and offer a burst of flavor to your dishes.
Fresh or canned, they're versatile and perfect for sauces, salads, and salsas.
Lean cuts of pork, such as tenderloin or loin chops, are lower in fat and carbs compared to fattier cuts.
They provide a protein boost without excessive carbs.
Brussels sprouts are a low-carb cruciferous vegetable that's rich in vitamins, minerals, and fiber.
Roasting them with a little olive oil and seasoning can turn them into a delightful side dish.