Best Veggies For Home-canning

1. Asparagus

Due to its brief growing season, asparagus is an excellent candidate for canning. 


As asparagus has a short shelf life, you should always seek out the freshest spears and can them as quickly as feasible.

2. Cucumbers

Cucumbers are delicious in green salads and make delightful flavored water, but it can be difficult to consume them all before they spoil. 


Canning this water-rich vegetable, however, is an excellent method for preserving your cucumber harvest.

3. Tomatoes

Tomatoes are a great vegetable for beginners to home canning because they do not require pressure canning. 


Tomatoes are one of vegetables that do not require pressure canning; a simple water bath is sufficient for home-canning tomatoes.

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