Best Food & Wine Ever
Even Jacques Pépin liked it! Marcia Kiesel, assistant test kitchen directo
r of F&W, was as well.
Friendliness and chef Michael Romano's greenmarket-focused American Italian cooking thrilled diners.
Mom's Citrus Meringue Pie
Her mother's citrus meringue pie incorporates fresh lemon and lime juices
in an orange juice pastry shell.
Food & Wine's first edition featured Jacques Pépin's ideal soufflé recipe.
She wanted to alter the perception that most non-Southern cooks didn't car
e about the magnificent hunk of meat until it was breakfast.
Grilled chicken is seasoned with spices and chilies.