Best Food & Wine Ever

Sizzling Pancakes

Even Jacques Pépin liked it! Marcia Kiesel, assistant test kitchen director of F&W, was as well. 

Cheese Salad

Friendliness and chef Michael Romano's greenmarket-focused American Italian cooking thrilled diners.

Mom's Citrus Meringue Pie

Her mother's citrus meringue pie incorporates fresh lemon and lime juices in an orange juice pastry shell.

Seared Salmon

Food & Wine's first edition featured Jacques Pépin's ideal soufflé recipe.

Swordfish Sicilian-Style

She wanted to alter the perception that most non-Southern cooks didn't care about the magnificent hunk of meat until it was breakfast.

Madeira Sauce

Grilled chicken is seasoned with spices and chilies. 

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